Ginataang Kalabasa

This is a classic Pinoy dish my mom used to cook long ago and is quite easy to cook. Ingredients are readily available anywhere.

Ingredients:

• minced garlic
• chopped onions
• prawns
• sitao (string beans)
• kalabasa (pumpkin)
• coconut milk

Procedure:

1. Heat oil in a wok or saucepan.
2. Fry garlic until medium brown, add onions and continue stirring until color is translucent.
3. Add prawns.
4. Stir fry for a bit.
5. Add your kalabasa and about 150 ml of water. Cover the wok/pan.
6. Let it boil until the kalabasa is half-cooked, then add the coconut milk and sitao.
7. Stir until it boils then leave uncovered under low heat until the kalabasa is fully cooked.
8. Serve hot with rice.

Enjoy!